Maple-glazed salmon is a Canadian classic: a quick and easy sweet and savory dish that embodies the essence of North American cuisine, where nature and simplicity reign supreme. The salmon is coated in a lightly caramelized amber glaze that both children and adults are sure to love. It's a well-balanced dish that pairs perfectly with rice, grilled vegetables, or mashed potatoes. The quick cooking time preserves the texture and flavor of the fish. This healthy, delicious, and gluten-free recipe is accessible to everyone.

Maple syrup glazed salmon

Canada

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Preparation time: 5 minutes Cooking time: 15 minutes Rest time 15 mins Total time 35 mins

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free and lactose-free

Cooking method: Traditional

Ingredients

Servings

• 4 salmon steaks
• 3 tablespoons of pure maple syrup
• 1 tbsp gluten-free or tamari soy sauce
• 1 Tbsp lemon juice
• 1 tablespoon of olive oil
• 1 clove of chopped garlic
• Ground black pepper

Preparation

1. Preheat the oven to 200°C.
2. Mix together the maple syrup, soy sauce, lemon, oil and garlic.
   
3. Place the salmon in an ovenproof dish and coat it with the marinade.
   
4. Let it rest for 15 minutes so that the salmon can absorb the flavors.
5. Bake for 12 to 15 minutes, basting regularly with sauce.
6. Finish with a few minutes under the grill to create a beautiful golden glaze.
7. Serve hot, with a squeeze of lemon and seasonal vegetables.
   

Keywords: Canadian salmon, maple salmon, gluten-free recipe, glazed salmon, Canadian cuisine, maple syrup, baked salmon, easy salmon recipe, Canadian dish, sweet and savory salmon

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