Lassi is a traditional drink originating from the Indian subcontinent, made from yogurt, often mixed with water, spices, or fruit to make a refreshing drink . Mango Lassi is an Indian classic, and the addition of passion fruit gives it a tangy, tropical twist. This combination of sweet mango and refreshing passion fruit makes it an even tastier and vitamin-rich drink, while remaining gluten-free.

Mango and passion fruit lassi

India

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Preparation time 10 mins Total time 10 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape

Ingredients

Servings

• 2 ripe mangoes (peeled and cut into pieces)

• 2 passion fruits (pulp extracted)

• 250 ml of natural yogurt

• 100 ml milk (or coconut milk for a vegan version)

• 2 Tbsp sugar (optional)

• ¹ ⁄ ₂ tsp cardamom powder (optional)

• Ice cubes (optional)

• Mint leaves (for garnish)

Preparation

1. In a blender, add the mango pieces, passion fruit pulp, yogurt, milk, and sugar (if using).
2. Blend until smooth and creamy.
3. Add the cardamom for a spicy touch (optional).
4. Serve in glasses and add ice cubes if desired.
5. Garnish with mint leaves for added freshness.

Note

If you like a tangier drink, you can increase the amount of passion fruit. For a dairy-free version, opt for coconut or almond milk.

Keywords: Indian lassi, mango, passion fruit

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