Lassi Lassi is an Indian classic, and the addition of passion fruit gives it a tangy, tropical twist. This combination of sweet mango and refreshing passion fruit makes it an even more flavorful and vitamin-rich drink, while remaining gluten-free.

Mango and passion fruit lassi

India

Print the recipe

Pin Recipe

Preparation time 10 mins Total time 10 minutes

Difficulty: Beginner Servings: 4

Ingredients

Servings

• 2 ripe mangoes (peeled and cut into pieces)

• 2 passion fruits (pulp extracted)

• 250 ml of plain yogurt

• 100 ml of milk (or coconut milk for a vegan version)

• 2 tablespoons of sugar (optional)

• ^1/2 tsp ground cardamom ₍ optional )

• Ice cubes (optional)

• Mint leaves (for garnish)

Preparation

1. In a blender, add the mango pieces, passion fruit pulp, yogurt, milk, and sugar (if used).
2. Blend until you obtain a smooth and creamy texture.
3. Add cardamom for a spicy touch (optional).
4. Serve in glasses and add ice cubes if desired.
5. Garnish with mint leaves for extra freshness.

Note

If you prefer a more tart drink, you can increase the amount of passion fruit. For a dairy-free version, opt for coconut or almond milk.

Keywords: Indian lassi, mango, passion fruit

Rate this recipe