For a Christmas with Mediterranean flavors, Pork Tenderloin with Orange is a simple dish that combines pork with the sweet and tangy taste of orange. Originating in Spain, this dish is particularly popular in Andalusia, where citrus fruits play a central role in the cuisine. This gluten-free version is perfect for a Christmas meal, blending tradition and indulgence while remaining quick and easy to prepare. Discover this Spanish recipe and add a fruity touch to your table.
Ingredients
Preparation
-
Preparing the filet mignon: Cut the filet mignon into medallions about 2 cm thick. Season them with salt, pepper and paprika.
-
Searing the meat: Heat the olive oil in a large frying pan or casserole dish. Add the pork medallions and brown them on both sides. Remove them and set aside.
-
To prepare the sauce: In the same pan, add the finely chopped onions and minced garlic. Sauté over low heat until translucent. Add the honey and vinegar, then stir to deglaze the pan.
-
Add the citrus fruits and spices: Stir in the orange juice, the zest of one orange, the cinnamon stick, and the bay leaf. Bring to a boil, then reduce the heat and simmer for 5 minutes.
-
Final cooking: Return the pork medallions to the pan and simmer over low heat for 20 minutes, until tender and infused with the flavors of the sauce. If the sauce is too thin, stir in the diluted cornstarch and let it thicken for a few minutes.
-
Serving suggestion: Serve warm, accompanied by roast potatoes, grilled vegetables, or sweet potato mash for a festive touch. Garnish with orange slices and a sprinkle of zest for an elegant presentation.
Lomo a la naranja, gluten-free orange pork recipe, gluten-free Christmas recipe
