Espetada Madeirense is a traditional Madeiran dish, often prepared at parties and barbecues. This marinated beef skewer, cooked over embers, is a real delight. With carefully selected ingredients, this version is gluten-free and true to traditional flavors.

Espetada Madeirense or Madeiran beef skewers

Madeira

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Author: Gluten Escape

6

Servings

• 1 kg of beef cut into large cubes (preferably rump or flank steak)

• 4 cloves of crushed garlic

• 2 crumbled bay leaves

• Coarse sea salt

• Ground black pepper

• Olive oil

• Wooden skewers (if not metal)

Preparation

1. In a large bowl, mix the beef pieces with the garlic, bay leaf, coarse salt and pepper.
2. Add a drizzle of olive oil and leave to marinate for at least 2 hours, or overnight in the refrigerator.
3. Preheat the grill or prepare a barbecue.
4. Thread the pieces of meat onto the skewers.
5. Cook on the grill for about 10-12 minutes, turning regularly until the meat is nicely browned.
6. Serve hot, accompanied by Milho Frito or gluten-free bread.

Keywords: L'Espetada Madeirense, beef skewers,

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