Laxpudding classic Swedish gratin made with salmon and potatoes. This traditional recipe seduces with its simplicity and Scandinavian flavors. This hearty and naturally gluten-free dish is traditionally served during family meals.
Ingredients
Preparation
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Preparation of ingredients: Peel the potatoes and cut them into thin slices. Cook them in salted water for 8 to 10 minutes until slightly tender. Drain and reserve.
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Finely slice the onion. Cut the salmon into medium-sized pieces. If you opt for smoked salmon, cut it into strips.
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Assembling the gratin: Preheat your oven to 180°C. Butter or oil a gratin dish.
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Arrange a first layer of potato slices at the bottom of the dish. Then add a layer of salmon and sliced onions. Repeat the operation until the ingredients are used up, finishing with a layer of potatoes.
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Preparation of the egg cream: In a bowl, beat the eggs with the crème fraîche. Add dill, salt and pepper to taste. Pour this mixture evenly over the potato and salmon gratin.
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Cooking: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and continue cooking for 10 to 15 minutes, until the gratin is golden brown on top.
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Serving: Serve hot, accompanied by a crunchy green salad or steamed vegetables. This gratin is ideal for a family and gluten-free dinner.
Note
For added flavor, you can use a mix of fresh and smoked salmon, which adds a subtle smoky touch to the dish. This gratin can also be prepared in advance and reheated before serving.
laxpudding, gluten-free salmon gratin, Swedish gratin
