Bulgogi , a traditional South Korean dish, literally means "fire meat." It combines thin slices of beef marinated in a mixture of gluten-free soy sauce, sugar, sesame seeds, and garlic. The meat is then grilled or stir-fried at high temperature, allowing the sweet and savory flavors to meld perfectly. Simple to prepare yet delicious, Bulgogi is often served with rice and vegetables, like Bibimbap , making it a complete meal.

Gluten-free Bulgogi (Korea)

Korea

Print the recipe

Pin Recipe

Preparation time 10 mins Cooking time 10 mins Rest time 60 minutes Total time 1 hr 20 mins

Difficulty: Beginner Servings: 4

Ingredients

Servings

• 500g of beef ( sirloin or ribeye, thinly sliced)

• 4 tbsp tamari sauce (or gluten-free soy sauce)

• 2 tablespoons of sugar

• 1 tablespoon of sesame oil

• 3 cloves of minced garlic

• 1 Korean pear (or 1 regular grated pear)

• 1 tablespoon of sesame seeds

• 1 sliced ​​onion

• 2 sliced ​​green onions

• Black pepper

• 1 tbsp of mirin (optional)

Preparation

1. Prepare the marinade: In a bowl, mix the gluten-free soy sauce, sugar, sesame oil, garlic, grated pear, sesame seeds, mirin (if used), and a pinch of black pepper.

2. Marinate the beef: Add the thin slices of beef to the marinade and let it marinate for at least 1 hour (ideally 3-4 hours) in the refrigerator so that the meat absorbs the flavors well.
3. Cooking: Heat a pan or grill over high heat. Sauté the onions in a little oil, then add the marinated beef in small portions, cooking them quickly until they are well browned but still tender.
4. Serving suggestion: Serve hot with rice, lettuce leaves and green onions as garnish.

5. Bulgogi can also be cooked on a barbecue. It is also commonly served with Bibimbap .

Keywords: Korean Bulbogi, gluten-free Korean recipe, Asian beef recipe

Rate this recipe