Mango and cashew salad is Indian appetizer , combining crunchy textures with sweet and spicy flavors. This naturally gluten-free features ripe mango, roasted cashews, and a vinaigrette dressed with Indian spices. Perfect as a starter or alongside a curry, this light and colorful salad adds an exotic touch to any meal. Quick and easy to prepare, it's ideal for healthy and delicious Indian-inspired cuisine.

Mango and Cashew Salad with Indian Flavors 🇮🇳🥭

India

Print the recipe

Pin Recipe

Preparation time 10 mins Total time 10 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Recipe themes: S Saint-Valentin

Preparation

Ingredients

Servings

• 2 mangoes , diced

• 50g of roasted cashew nuts

• ¹⁄₂ finely chopped red onion

• 1 small red chili pepper (optional)

• 1 tablespoon of lime juice

• 1 tbsp of coconut or olive oil

• ^1/2 _tsp ground cumin​

• ^1/2 _tsp ground coriander​

• A few fresh coriander leaves

• Salt and pepper to taste

Preparation

1. In a bowl, mix the diced mango, the sliced ​​red onion and the sliced ​​chili (if used).

2. Add the toasted cashew nuts (you can toast them beforehand in a dry pan for 1 to 2 minutes).

3. In a small bowl, combine the lime juice, oil, cumin, and ground coriander.

4. Pour the dressing over the salad and mix well.

5. Sprinkle with fresh coriander before serving.

Keywords: mango and cashew salad, gluten-free Indian recipe, easy exotic salad, fresh and fragrant appetizer, traditional Indian cuisine

Rate this recipe