Hutspot is a common Dutch side dish made with potatoes, carrots, and onions. It's typically served with smoked sausage. It represents simple, rustic cuisine, a staple of winter meals. Its thick texture is ideal for cold weather. Historically served with meat, it can also be enjoyed in a vegetarian version. Gluten-free, hutspot is very easy to prepare. Its mild, slightly sweet flavor comes primarily from the carrots. It can be enjoyed on its own or as a side dish. It's a great example of simple, accessible, and nourishing Dutch cuisine .

Hutspot, a traditional Dutch mashed potato dish

The Netherlands

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Preparation time 15 mins Cooking time 20 mins Total time 35 mins

Difficulty: Beginner Servings: 6 Special regime:

Naturally gluten-free

Cooking method: Traditional Recipe themes: Vegetarian

Preparation

Ingredients

Servings

• 1 kg of potatoes
• 600g of carrots
• 3 big onions
• 30g of butter (or olive oil for a lactose-free version )
• Salt, pepper

Preparation

1. Peel the potatoes, carrots and onions. Cut them into pieces.
2. Place them in a large saucepan and cover with water. Add a little salt.
   
3. Cook until the vegetables are tender (20 to 25 min).
4. Drain, reserving some of the cooking water.
5. Mash everything with a potato masher.
6. Add the butter or oil. Adjust the texture with a little cooking water.
7. Season with salt and pepper, and serve piping hot.
   

Keywords: gluten-free hutspot, vegetarian hutspot, gluten-free Dutch recipe, Dutch cuisine, mashed carrots and potatoes, traditional Dutch specialty, easy gluten-free recipe

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