Gyudon a popular dish served in restaurants all over Japan. This bowl of rice topped with thin strips of beef simmered in a sweet and savory sauce is both simple and delicious. To make it gluten-free, simply use tamari sauce or gluten-free soy sauce. The meat is tender thanks to gentle cooking with fragrant onions. This dish is quick to prepare, making it an ideal recipe for a weeknight meal. The trickiest part is finding dashi broth, but you can substitute a light fish stock instead. If you really want to get the Japanese touch, add a soft-boiled egg on top. Sprinkle with a few green onions and sesame seeds, and you have a Japanese dish that's easy to prepare, beautiful, and delicious!

Gyudon, Japanese beef rice bowl

Japan

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Preparation time 10 mins Cooking time 10 mins Total time 20 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 500g very thinly sliced ​​beef freeze it beforehand to cut it thinly)
• 2 sliced ​​onions
• 600 g cooked white rice
• 4 tbsp gluten-free soy sauce (tamari)
• 3 tbsp gluten-free mirin
• 1 tbsp brown sugar
• 300 ml of dashi or light gluten-free stock
• 4 soft-boiled eggs (optional)
• Pickled ginger (optional)
• chopped chives or green onions
• sesame seeds

Preparation

1. In a saucepan, heat the dashi, tamari or gluten-free soy, mirin and sugar.
   
2. Add the onions and simmer until softened.
   
3. Add the beef slices and let them cook for a few minutes, just until they lose their pink color.
   
4. Divide the rice among four bowls.
5. Cover it with the beef-onion mixture and the sauce.
6. Add a soft-boiled egg to each bowl if desired.
7. Sprinkle with green onions and sesame seeds or pickled ginger.
   
8. Serve immediately.

Tags: gluten-free japanese recipe, beef rice bowl, easy japanese cooking, homemade gyudon recipe, traditional japanese dish

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