This American recipe offers a delicious blend of sweet and savory, perfect to accompany a meal with friends or a family dinner. Green beans are sautéed with crunchy walnuts and dried cranberries, enhanced with a touch of balsamic vinegar.

Sautéed Green Beans with Walnuts and Cranberries (United States)

UNITED STATES

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Preparation time 5 mins Cooking time 15 mins Total time 20 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 500 g fresh green beans, cleaned (or frozen green beans)

• 125 g walnuts, roughly chopped

• 70 g dried cranberries

• 2 tbsp olive oil

• 1 clove of garlic, minced

• 1 tbsp balsamic vinegar

• Salt and pepper to taste

• Orange zest (optional)

Preparation

1. Blanch the green beans: Boil salted water in a large saucepan. Immerse the green beans for 5 minutes, then drain. Reserve.
2. Saute green beans: In a large skillet, heat olive oil over medium heat. Add the garlic and sauté briefly. Add the green beans and sauté for 5 minutes.
3. Add the walnuts and cranberries: Stir in the walnuts and cranberries, and continue to sauté for an additional 2 minutes.
4. Finish: Drizzle with balsamic vinegar, mix and season with salt and pepper. Remove from heat.
5. Serving: Arrange on a serving dish and garnish with orange zest for a touch of acidity and freshness.

Keywords: Green beans with nuts and cranberries, green beans recipe, American recipe

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