Soda bread is a traditional Irish bread that's quick and easy to make. Unlike classic breads, it requires neither yeast nor rising time, thanks to the reaction of baking soda and buttermilk . - free version retains its rustic character, with a golden crust and a slightly dense crumb. Traditionally, it accompanies Irish meals, from breakfast to dinner, served with butter, honey, or Irish stew . This bread has long been a staple in rural families, as it was simple to make with basic ingredients. Ideal for those avoiding gluten, this gluten-free soda bread can be prepared in under an hour. Its slightly tangy flavor and melt-in-your-mouth texture make it a perfect alternative to traditional breads. While this soda bread is certainly different from a true leavened loaf, its advantage lies in its speed!
Ingredients
Preparation
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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In a large bowl, mix together the gluten-free flour, salt, and baking soda.
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Make a well in the center and pour in the fermented milk, beaten egg or psyllium gel and honey (if used).
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Mix gently with a spatula or your hands, without kneading too much, until you obtain a homogeneous dough.
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Shape the dough into a ball and place it on the baking sheet. Lightly sprinkle with gluten-free flour.
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Using a knife, cut a cross on the top (Irish tradition to "let the fairies out").
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Bake for 35 to 40 minutes, until the bread is golden brown and sounds hollow when tapped underneath.
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Allow to cool on a wire rack before enjoying with butter and jam!
