I really like buckwheat flour, especially in savory recipes. This savory pie crust recipe is a very simple one, containing only buckwheat flour, which I found on Aurélie Canzonéri's website: https://www.canzoneri-naturopathe.com/post/pate-a-tarte-minute-option-sans-gluten

Gluten-free shortcrust pastry

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Preparation time: 5 minutes Cooking time 30 mins Rest time 30 mins Total time 1 hr 5 mins

Difficulty: Beginner Servings: 6

Ingredients

Servings

• 250g of buckwheat flour

• 100 ml of olive oil

• 100 ml of cold water

• a few cumin seeds

• 1 tbsp dill

Preparation

1. Mix all the ingredients together until a ball forms, then wrap in cling film and refrigerate for about half an hour.

Keywords: gluten-free buckwheat shortcrust pastry, gluten-free pie crust

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