Lacking bacon for a proper quiche Lorraine, I used cured ham. With a buckwheat shortcrust pastry , its rustic charm offers a welcome change from classic quiches. This quiche can be enjoyed hot or cold, making it perfect for lunch or a picnic. Gluten-free, it's suitable for those with intolerances as well as those who enjoy variety. Preparation is quick and easy, even for beginners. You can serve it with a green salad for a complete and balanced meal. With this recipe, you'll discover that it's easy to cook gluten-free without sacrificing flavor. A true classic, reimagined for everyone to enjoy.

Gluten-free raw ham quiche

France

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Preparation time: 15 minutes Cooking time 40 minutes Total time 55 minutes

Difficulty: Beginner Servings: 6 Special regime:

Suitable for gluten-free use

Cooking method: Traditional

Ingredients

Portions

• 3 eggs
• 200 ml of liquid fresh cream
• 80g of sliced ​​raw ham
• 80g of grated cheese (Comté, Emmental or Parmesan )
• 6 sundried tomatoes (optional)
• Pepper, nutmeg
• 1 ready-made shortcrust pastry (or homemade shortcrust pastry, recipe linked)

Preparation

1. Preheat the oven to 180°C.

2. Spread the shortcrust pastry in a tart tin and prick holes with a fork.

   
3. In a bowl, beat the eggs with the cream, add the pepper, a little salt and nutmeg.
4. Arrange the cured ham and half of the cheese on the bottom of the pie.
5. Pour the quiche mixture over the top and sprinkle with the remaining cheese.
   
6. Bake for 35 to 40 minutes until the quiche is golden brown.
   

Keywords: buckwheat quiche, gluten-free shortcrust pastry, gluten-free recipe, homemade quiche, easy quiche, cured ham and cheese quiche.

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