Since I didn't have bacon to make a real quiche Lorraine, I used cured ham. With buckwheat shortcrust pastry , the rustic touch is a change from classic quiches. This quiche can be enjoyed hot or cold, making it perfect for lunch or a picnic. Being gluten-free, it's suitable for those with gluten intolerances, but also for those who like to vary their pleasures. Preparation remains quick and accessible, even for beginners. You can serve it with a green salad for a complete and balanced meal. With this recipe, you'll discover that it's easy to cook gluten-free without sacrificing taste. A true classic revisited for everyone's enjoyment.

Gluten-free raw ham quiche

France

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Preparation time 15 mins Cooking time 40 mins Total time 55 mins

Difficulty: Beginner Servings: 6

Cooking method: Traditional

Ingredients

Servings

• 3 eggs
• 200 ml of liquid fresh cream
• 80 g of raw ham in strips
• 80 g grated cheese (Comté, Emmental or Parmesan)
• 6 sundried tomatoes (optional)
• Pepper, nutmeg
• 1 store-bought shortcrust pastry (or homemade shortcrust pastry, recipe linked)

Preparation

1. Preheat the oven to 180°C.

2. Spread the shortcrust pastry in a pie dish and pierce holes with a fork.

   
3. In a bowl, beat the eggs with the cream, add the pepper, a little salt and nutmeg.
4. Place the raw ham and half of the cheese on the bottom of the tart.
5. Pour the quiche mixture over the top and sprinkle with the remaining cheese.
   
6. Bake for 35 to 40 minutes until the quiche is golden brown.
   

Keywords: buckwheat quiche, gluten-free shortcrust pastry, gluten-free recipe, homemade quiche, easy quiche, raw ham and cheese quiche.

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