Pork tenderloin with apples and walnuts is a classic American recipe perfect for adding warmth to fall or winter meals. The caramelized apple sauce, combined with crunchy walnuts and cinnamon, pairs beautifully with the pork tenderloin. This naturally gluten-free dish is an excellent alternative for those who enjoy sweet and savory combinations and are looking for a simple yet original recipe. Served with sweet potato mash, vegetables, or white rice, this dish is sure to please while remaining suitable for gluten-free diets. Discover this easy-to-prepare and flavorful American recipe.

Gluten-free pork tenderloin with caramelized apples and walnuts

UNITED STATES

Print the recipe

Pin Recipe

Preparation time 10 mins Cooking time 40 minutes Total time 50 mins

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free use

Ingredients

Servings

• 1 pork tenderloin (approximately 600g)

• 2 apples (Granny Smith or Fuji)

• 50g of crushed walnuts

• 1 chopped onion

• 1 teaspoon of cinnamon

• 1 Tbsp of honey

• 2 tbsp olive oil

• 200 ml of broth (gluten-free)

• Salt and pepper

Preparation

1. 1- Preparation of the caramelized sauce

   • Peel and dice the apples.
   • Fry them with the onion in a pan with a spoonful of olive oil.
   • Add the nuts, cinnamon, honey, a pinch of salt, and let it caramelize lightly. Set aside.

1. 2- Cooking the dish

   • Heat a spoonful of oil in a casserole dish and brown the tenderloin on all sides.
   • Add the caramelized sauce to the apples.
   • Add the stock, cover and simmer for 25-30 minutes over low heat, turning the meat occasionally.
   • After 20 minutes, remove the lid and let the sauce reduce. 

Keywords: Gluten-free filet mignon, Sweet and savory American recipe, Gluten-free fall dish, Filet mignon with apples and walnuts

Rate this recipe