Making homemade pizza is simple and so much better than a supermarket pizza. But when you're gluten-free, are there any good options? With this gluten-free oat-based dough, you get a crispy and healthy base, perfect for your favorite toppings. The oats replace regular flour and offer an easy-to-digest alternative. This recipe is suitable for people with gluten intolerance or those who want to diversify their diet. It requires only a few ingredients and is quick to prepare. A food processor will be needed to grind the oats. You can pre-bake the dough for better results. It holds its shape well during baking and can handle all kinds of toppings. Here's how to make it at home.

Gluten-free pizza dough with oat flakes

Italy

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Special regime:

Suitable for gluten-free use

Cooking method: Cook Expert, Traditional

Ingredients

Portions

• 250g of gluten-free oat flakes, ground into flour
• 250 ml of water
• 2 tablespoons of olive oil
• 1 sachet of baker's yeast
• 1 tsp ground flaxseed + 2 tbsp water (egg substitute)
• 1 pinch of salt

Preparation

1. Mix the ground flax seeds with the water. Let it sit for 10 minutes (it will thicken).
2. Blend the oat flakes until you obtain a flour.

3. Dissolve the yeast in lukewarm water. 

4. Mix together the oat flakes, water and yeast, oil and flaxseed mixture and form a soft ball.

5. Let it rest for 10 minutes.
6. Spread the dough on a sheet of baking paper.
   
7. Pre-bake it for 10 minutes at 200°C.
   

8. Add your toppings, then bake for 10 to 15 minutes. I used tomato sauce, goat cheese, Cancoillotte cheese, fish, a few cherry tomatoes, some mozzarella, and grated Gruyère. After baking, I added Parma ham and arugula, but anything goes. It was delicious, but the crust is very filling; I couldn't finish it... Enjoy!

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