Making homemade pizza is simple and so much better than a supermarket pizza. But when you're eating gluten-free, are there any good options? With this gluten-free dough made with oat flakes, you get a crispy and healthy base, perfect for your favorite toppings. Oat flakes replace traditional flour and offer an easy-to-digest alternative. This recipe is suitable for people with gluten intolerance or those looking to vary their diet. It only requires a few ingredients and is quick to prepare. A food processor to blend the oat flakes will be necessary. You can pre-cook the dough for best results. It holds up well when baked and can be used with all kinds of toppings. Here's how to make it at home.

Gluten-free pizza dough with oat flakes

Italy

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Cooking method: Cook Expert, Traditional

Ingredients

Servings

• 250g gluten-free oat flakes, ground into flour
• 250 ml of water
• 2 tbsp olive oil
• 1 sachet of baker's yeast
• 1 tsp ground flax seeds + 2 tbsp water (egg substitute)
• 1 pinch of salt

Preparation

1. Mix the ground flax seeds with the water. Let stand for 10 minutes (it will thicken).
2. Blend the oat flakes until they form a flour.

3. Dissolve the yeast in lukewarm water. 

4. Mix the oat flakes, water and yeast, oil and flaxseed mixture and form a soft ball.

5. Let stand for 10 minutes.
6. Roll out the dough on a sheet of baking paper.
   
7. Pre-cook it for 10 minutes at 200°C.
   

8. Add your toppings, then bake for 10 to 15 minutes. I added tomato sauce, goat cheese, cancoillotte, fish, a few cherry tomatoes, a little mozzarella and grated Gruyère cheese. After baking, I added Parma ham and arugula, but anything goes. A delight, but this dough is so filling, I couldn't finish it... Enjoy!

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