Meghl of a child or to mark Christmas. This deliciously spicy dessert made from ground rice is naturally gluten-free and beautifully reflects the festive flavors of the Middle East with the use of cinnamon, anise and caraway. Meghli is generally decorated with nuts and dried fruits for a perfect contrast between sweetness and crunch. Easy to make, it will bring a touch of exoticism and conviviality to your festive table.
Ingredients
Preparation
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Preparation of the meghli: In a large saucepan, mix the rice flour, sugar, cinnamon, caraway and anise. Add the water gradually while mixing with a whisk to avoid lumps. Place the pan over medium heat and stir constantly using a wooden spoon. The mixture will thicken as it cooks. Once the consistency becomes smooth and creamy (similar to thick custard), remove from heat. This usually takes 10 to 15 minutes.
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Pour and let cool: Pour the meghli into individual bowls or a large serving dish. Smooth the surface with a spatula.
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Let cool to room temperature, then place in the refrigerator for at least 4 hours to set.
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Garnish and serve: Just before serving, generously decorate the meghli with crushed walnuts, almonds, pistachios, pine nuts and grated coconut.
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Serve chilled and enjoy this festive and comforting dessert.
