Gingerbread , with its warm aromas of cinnamon and ginger, is an essential treat for Saint Nicholas' Day. Traditionally enjoyed in Europe, it's perfect for an afternoon snack. This gluten-free version, made with rice or buckwheat flour, retains all its flavor and soft texture. Easy to prepare, this gingerbread will delight young and old alike during winter celebrations.

Gluten-free gingerbread

Europe

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Preparation time 10 mins Cooking time 45 mins Total time 55 minutes

Difficulty: Beginner Servings: 6 Special regime:

Suitable for gluten-free use

Recipe themes: N Christmas Saint Nicholas

Ingredients

Servings

• 200g of gluten-free pastry flour (I used 80g of buckwheat flour, 80g of rice flour, 40g of chestnut flour).

• 100g of honey

• 50g of brown sugar

• 100 ml of milk or plant-based milk

• 1 egg

• 1 tsp gluten-free baking powder

• ¹ ⁄ ₂ tsp cinnamon

• 1 teaspoon of green anise

• 2 tsp mixed spice (or gingerbread mix)
• ^1/2 _tsp ginger​​
• 1 pinch of salt

Preparation

1. Preheat the oven to 160°C (320°F) and prepare a cake tin by greasing it or lining it with baking paper.
2. In a saucepan, gently heat the honey with the milk until the honey is melted.
3. In a large bowl, mix the flour, yeast, sugar, spices and salt.
4. Add the milk and honey mixture, along with the egg, and mix until you obtain a smooth batter.
5. Pour the batter into the tin and bake for about 45 minutes. Check for doneness with a knife: the blade should come out clean.
6. Allow to cool before unmolding and serving.

Keywords: Gluten-free gingerbread, recipe for Saint Nicholas Day

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