For Candlemas , we all enjoy pancakes, but when you follow a gluten -free diet, it can be difficult to find the light texture and the characteristic taste of the pancake. Fortunately, this gluten -free pancake recipe remains simple and delicious. My children only saw fire and devoured them to taste it. Ideally garnished with jam, spread, melted chocolate or simply a little sugar, they adapt to all your desires. This easy and quick version is perfect for achieving golden pancakes to share with family or friends. Let yourself be tempted and celebrate the candlestick with this unreedable recipe that makes everyone agree!

Gluten-free pancakes, the easy recipe for Candlemas

France

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Preparation time 10 mins Cooking time 25 mins Rest time 30 mins Total time 1 hr 5 mins

Difficulty: Beginner Servings: 8

Author: Gluten Escape Recipe themes: C Candlemas

Ingredients

Servings

• 70 g rice flour

• 30 g chestnut flour (If you don't have any, use rice flour)

• 50 g cornstarch

• 2 eggs

• 300 ml of milk

• 1 tbsp neutral oil

• 1 pinch of salt
• 1 Tbsp of rum (Optional)

Preparation

1. The ideal is to mix all the ingredients in a food processor to avoid lumps, but you can make the dough by hand:

2. In a salad bowl, mix the rice flour, cornstarch and salt.

3. Add the eggs and oil and whisk gently until you have a thick batter.

4. Gradually pour in the milk while mixing with a whisk to avoid lumps. You will obtain a slightly thick fluid paste.

5. Stir in the rum (if using), then let the dough rest for at least 30 minutes at room temperature.

   

6. Heat a lightly oiled or buttered non-stick pan over medium heat. Pour a 3/4 ladle of batter into the hot pan, tilt your pan several times to distribute the batter and cook for 1 minute on each side.

   

7. Garnish your pancakes as you wish: sugar, jam, spread!

   

Keywords: Gluten-free pancakes, Gluten-free Chandeleur recipe, Rice flour pancakes, Gluten-free desserts, Easy Chandeleur recipes

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