American cookies, recognizable by their soft texture inside and slightly crisp on the outside, are known worldwide. Originally from the United States, these cookies are perfect for coffee breaks or family snacks. In this gluten -free version, the traditional recipe is reinvented to suit everyone, while retaining the authentic character of cookie. Easy and quick to prepare, they will seduce young and old gourmet to the point that I only had time to taste only one! So why not try this recipe and you let these irresistible homemade cookies!

Gluten -free American cookies: the easy recipe

UNITED STATES

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Preparation time 15 mins Cooking time 12 mins Total time 27 mins

Difficulty: Beginner Servings: 15

Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 200 g gluten -free flour

• 100 g brown sugar

• 100g butter​

• 1 egg

• 1 tsp vanilla extract

• 1 tsp gluten-free baking powder

• 100 g dark or milk chocolate chips

• 1 pinch of salt

Preparation

1. 1- Preheat the oven to 180 ° C (Th. 6).
2. 2- In a bowl, mix the softened butter with the sugar until you get a creamy texture.
3. 3- Add the egg and the vanilla extract, then mix well.
4. 4- Incorporate gluten-free flour, yeast, and salt. Mix until a homogeneous paste is obtained.
5. 5- Add the chocolate chips and mix gently.
   
6. Form dough balls, flatten them lightly in the palm of your hand, and place them on a baking sheet covered with baking paper.
   
7. Bake for 10 to 12 minutes. Leave to cool on a rack before tasting.
   

Keywords: Gluten -free American cookies, traditional cookie recipe, gluten -free soft cookies, gluten -free chocolate cookies, gluten -free pastry

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