During Pessa'h , the Jewish party of freedom, you avoid any raised food or based on flour. gluten -free recipes , like this delicious coconut cake . Light, melting and subtly sweet, it does not contain flour or yeast, which makes it perfect for gluten intolerants or to respect the Hametz . Based on grated coconut, eggs and sugar, this cake is preparing in the blink of an eye and embaling the kitchen with a sweet tropical scent. It is served at the end of the meal, for breakfast or with a mint tea. Easy to personalize with citrus zest or a touch of chocolate, it is a sweetness that appeals to all ages.
A simple, authentic and uncompromising recipe to celebrate Pessa'h, but which is savored for any other occasion.

Flour -free coconut cake for Pessa'h - a soft and gluten -free cake

Israel

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Preparation time 15 mins Cooking time 25 mins Total time 40 mins

Difficulty: Beginner Servings: 8

Author: Gluten Escape Recipe themes: P pessa'h

Ingredients

Servings

• 4 eggs

• 120 g of sugar
• 200 g of unwedded grated coconut
• 1 tsp. vanilla or orange blossom extract
• Grated zest of a lemon or an orange (optional)
• 1 pinch of salt
• 100 g of dark chocolate (optional, for frosting)
• 1 tsp coconut oil (optional, for frosting)

Preparation

1. Preheat the oven to 180 ° C.
2. Separate the whites from the egg yolks (whites at room temperature).
3. Beat the yolks with the sugar until the mixture whitens. Add the vanilla (or orange blossom) and zest.
4. Stir in the grated coconut. Mix well.
5. Mount the egg whites with a pinch of salt, then gently incorporate them into the dough.
6. Pour into a silicone or greased mold.
   
7. Cook 25 to 30 minutes, until the top is golden.
8. Let cool before unmolding. Sprinkle with coconut or coat with a dark chocolate frosting.

Keywords: gluten -free pessa'h cake, flour -free Jewish recipe, gluten -free coconut cake, easy pessa'h recipe, traditional juive -free jive pastry, flour -free cake without yeast without yeast

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