Moqueca de Peixe , a traditional Brazilian dish, is a simple yet delicious recipe: it's made with fish and sometimes shrimp. Originating from coastal regions like Bahia and Espírito Santo, this recipe combines African, indigenous, and Portuguese influences, offering a perfect balance of spices, coconut milk, and fresh ingredients. Moqueca is naturally gluten-free, making it ideal for those who appreciate healthy and delicious food. Easy to prepare, it's sure to be a hit at your next meal, evoking sunny beaches and the festive atmosphere of Brazil.
Ingredients
Preparation
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Marinating the fish and shrimp: Cut the fish fillets into medium-sized pieces. Add the shrimp. Drizzle with lime juice, season lightly with salt, and marinate in the refrigerator for 20 minutes.
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Prepare the aromatic base: Heat the palm or olive oil in a large frying pan or casserole dish. Sauté the onion and garlic until translucent.
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Add the sliced peppers and tomatoes. Simmer over medium heat for 5 minutes.
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To assemble the moqueca: Place the marinated fish pieces and shrimp on top of the bed of vegetables without stirring. Gently pour the coconut milk over everything. Add the lime zest and chili pepper if you want a spicy touch. Cover and simmer over low heat for 15 to 20 minutes, until the fish is tender and cooked through.
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To finish the dish: Adjust the salt and pepper to your taste and sprinkle generously with chopped fresh coriander or parsley before serving.
Note
Serve your moqueca with white rice and lime wedges. For an even more authentic experience, you can accompany your moqueca with sweet potato mash.
