Pork adobo is a staple of Filipino cuisine, prized for its flavors and perfect balance. This traditional dish relies on slow cooking in a marinade of vinegar, garlic, and soy sauce, allowing the meat to absorb intense aromas. Naturally gluten-free, if the right ingredients are used, this dish is perfect served with white rice. It's simple to make but does require a bit of time for cooking. Pork adobo is ideal for meals with family or friends, offering a rich and unique taste.
Ingredients
Preparation
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Preparing the marinade: In a large bowl, combine the coconut vinegar or rice vinegar, gluten-free soy sauce, minced garlic, bay leaves, and peppercorns. Add the pork pieces, mix well, and marinate for at least 30 minutes, or ideally an hour to intensify the flavors.
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Searing the pork: Heat the oil in a large frying pan or wok over medium heat. Lightly drain the pork pieces of marinade (reserve the marinade for later) and stir-fry them in the pan until browned on all sides.
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Cooking the adobo: Once the pork is nicely browned, pour the reserved marinade into the pan. Add the water and stir. Cover and simmer over low heat for about 40 to 50 minutes, until the pork is tender. Stir occasionally to prevent the meat from sticking to the bottom.
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Adjusting the flavor: If you prefer, you can add the coconut sugar at the end of cooking and mix well. Let it simmer for a few more minutes until the sauce has reduced and thickened to your liking.
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Serving: Remove the bay leaves before serving and arrange the pork adobo on a platter. Serve with white rice for a complete meal and enjoy this gluten-free Filipino classic.
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