Fesenjan is a traditional Persian stew, often made with chicken or duck, walnuts and pomegranate juice for a thick, sweet and tangy sauce.
Ingredients
Preparation
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Brown the chicken pieces in a pan with oil.
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In a saucepan, fry the onion until translucent, then add the ground walnuts and lightly toast them.
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Add the pomegranate juice and a little water, then simmer for 20 minutes until thickened.
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Add the chicken to the sauce, cover and simmer over low heat for 45 minutes. Adjust salt, pepper and sugar to taste.
