Ezme Salad is a spicy and refreshing Turkish specialty, often served as a side dish with grilled meats. Made with finely chopped tomatoes, bell peppers, chilies, and onions, Ezme is distinguished by its finely crushed texture and its seasoning of lemon juice and pomegranate molasses. This salad is very fresh and will delight lovers of tangy and spicy food.

Ezme Salad (Türkiye)

Türkiye

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Preparation time 15 mins Total time 15 minutes

Difficulty: Beginner Servings: 5

Ingredients

Servings

• 4 ripe tomatoes

• 2 green peppers (or sweet Turkish peppers)

• 1 red chili pepper (depending on your spice tolerance)

• 1 red onion

• 1 bunch of fresh parsley

• 1 tbsp pomegranate molasses (can be replaced with date syrup or reduced balsamic vinegar)

• 1 lemon juice

• 2 tablespoons of olive oil

• ^1/4 _tbsp salt​​

• ^1/4 tsp ground black _pepper

Preparation

1. Finely chop the vegetables: Chop the tomatoes, peppers, chili pepper, onion, and parsley as finely as possible. For a more traditional texture, use a food processor or a very sharp knife.
2. Mix and season: In a large bowl, combine all the chopped vegetables. Add the pomegranate molasses, lemon juice, olive oil, salt, and pepper. Mix well to coat all the ingredients.
3. Let it rest: Allow the salad to rest in the refrigerator for 30 minutes to allow the flavors to develop. Serve it chilled, alongside grilled meat or with gluten-free bread.

Keywords: ezme salad recipe, Turkish salad recipe, gluten-free salad recipe

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