Sõrnikud (or Syrniki in Russian) are small pancakes made with fresh cheese, very popular in Estonia and Eastern European countries. Made with Kohupiim ( which can be substituted with ricotta or cottage cheese), they are slightly sweet and often served with sour cream, jam, or fresh fruit.

Sõrnikud (Estonian fresh cheese pancakes)

Estonia

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Preparation time: 5 minutes Cooking time: 5 minutes Total time 10 minutes

Difficulty: Beginner Servings: 8 Special regime:

Suitable for gluten-free use

Cooking method: Traditional Recipe themes: Candlemas ​

Ingredients

Servings

• 200 g of Kohupiim (fresh ricotta cheese or cottage cheese)

• 1 egg

• 2 tablespoons of sugar

• ^1/2 tsp vanilla extract ₍ optional )

• 50g of rice flour - free flour mix)

• 1 pinch of salt

• 1 tbsp caraway seeds (optional)

• Vegetable oil for cooking

Preparation

1. For 8 small pancakes:

2. To prepare the dough: In a large bowl, combine the kohlrabi, egg, sugar, vanilla extract, and a pinch of salt. Gradually stir in the rice flour until you have a slightly thick dough. Add the caraway seeds if desired. 

   
3. To cook the Sõrnikud: Heat a little vegetable oil in a crepe pan over medium heat. Drop a large spoonful of batter into the pan and flatten it slightly. Cook the Sõrnikud for about 2 to 3 minutes on each side, until golden brown and slightly crispy on the outside.
   
4. Serving: Serve the Sõrnikud warm, sprinkled with icing sugar or accompanied by fresh cream, jam, honey or fresh fruit.
   

Note

Fruits : Add raisins or apple pieces to the dough for added texture and flavor.

Sugar-free : You can also make a savory version of Sõrnikud by omitting the sugar and adding herbs like chives or parsley.

Keywords: Estonian Sõrnikud recipe without gluten, gluten-free fresh cheese pancakes, ricotta

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