Es Kopyor is a traditional Indonesian dessert drink, often enjoyed on hot days or during celebrations. It's a refreshing beverage made with coconut milk and ingredients such as tropical fruits, syrup, and ice. The term "Es" means "ice" or "ice cube" in Indonesian, indicating that it's a cold drink. It becomes even more refreshing with the addition of passion fruit, which adds a tangy dimension to this sweet and creamy dessert. This dessert is ideal for those who love intense tropical flavors.
Preparation
Ingredients
Preparation
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Mix the coconut milk, coconut water and sugar in a bowl until the sugar dissolves.
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Add pandan syrup for an authentic Indonesian touch (optional).
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Place the mango pieces, passion fruit pulp, and ice cubes in glasses.
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Pour the coconut milk-coconut water mixture over the top.
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Garnish with basil seeds for added texture (optional).
Note
What makes Es Kopyor unique is the use of kopyor , a type of coconut flesh often referred to as "frozen coconut" or "abnormal coconut." Kopyor is actually the tender flesh of a coconut that has formed irregularly due to a natural mutation or alteration in the coconut's development. This flesh has a different texture than traditional coconut: it is softer, more irregular, and gelatinous, making it a sought-after ingredient for drinks and desserts. However, when natural kopyor is unavailable, "simulated" versions of Es Kopyor are often made with thickened coconut milk or agar-agar, thus replicating the texture and appearance of this special kopyor.
