Rødgrød med Fløde is one of Denmark's most famous desserts. Its name, which can be difficult for non-Danish speakers to pronounce, literally means "red compote with cream." This dessert is traditionally made with berries and served with a dollop of fresh cream to balance the fruit's tartness. Light and refreshing, Rødgrød med Fløde is often enjoyed on hot summer days, but can also be savored year-round.
Ingredients
Preparation
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To prepare the berries: In a large saucepan, combine the berries, sugar, and water. Bring to a boil over medium heat, stirring occasionally, until the berries begin to break down and release their juices. Then add the lemon juice for a touch of acidity that enhances the berry flavor.
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To thicken the compote: In a small bowl, mix the potato starch with a little cold water to form a smooth paste. Gradually stir this mixture into the berry compote, stirring constantly. Simmer over low heat for about 5 minutes, until the compote thickens slightly.
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Let it cool: Once the compote has thickened, remove it from the heat and let it cool to room temperature. Then transfer the compote to individual bowls or a large serving dish. Place it in the refrigerator for at least an hour to firm up and chill completely.
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Serve with cream: Just before serving, drizzle a little heavy cream over the cooled compote. You can also use lightly whipped cream for a more indulgent version.
Rødgrød med Fløde recipe, light gluten-free red berry recipe
