Daegu Jorim is a simple and quick Korean dish made with cod simmered in a flavorful sauce. It includes vegetables that add taste and a pleasant texture. This braised cod is a favorite meal among Korean families. It's not complicated to prepare. Tamari replaces soy sauce, making it gluten-free. The vegetables cook directly in the sauce, making it a convenient and complete dish. Daegu Jorim is a great way to discover Korean cuisine using readily available ingredients. Bok choy, if you add it, provides a touch of green that balances the rest of the dish. It's an ideal recipe for a family dinner and easy to make.

Daegu Jorim, Korean braised cod

Korea

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Preparation time: 10 minutes Cooking time 25 minutes Total time 35 minutes

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free use

Cooking method: Traditional

Ingredients

Portions

• 600g of fresh cod in pieces
• 1 chopped onion
• 3 cloves of chopped garlic
• 1 piece of ginger (2 cm)
• 1 large carrot sliced
• 3 medium potatoes cut into cubes
• 2 baby bok choy (optional)
• 3 tablespoons of tamari (gluten-free)
• 1 tbsp of gochugaru (Korean chili) (can be replaced with a mixture of paprika and chili powder)
• 1 tablespoon of sugar or honey
• 1 tablespoon of oil
• 300 ml of water
• Chives or parsley to serve

Preparation

1. Heat the oil in a frying pan and sauté the onion, garlic and ginger.
2. Add the potatoes and carrot. Mix for 2 minutes.
3. Pour in the water, tamari, gochugaru and sugar.
4. Bring to a simmer and cook for 10 minutes.
5. Add the pieces of cod to the sauce.
6. Cover and simmer for 6 to 8 minutes, until the fish is cooked.
7. Adjust the seasoning to your taste.

8. Serve hot with chives or green onions and a bowl of plain rice.

   

Keywords: gluten-free daegu jorim, Korean cod recipe, gluten-free Korean stew, spicy Korean fish, gluten-free Korean cuisine, Korean cod recipe

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