Name: Fromage blanc sur coulis de mangue-passion
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 500 g de fromage blanc ou yaourt grec nature; 300 g de coulis mangue-passion; 1 mangue

yogurt or cottage cheese with mango-passion coulis is a fresh, light and naturally gluten-free , perfect to end a meal gently or to use leftover coulis that you used to prepare the mango-passion cheesecake . Combining the creamy texture of the fromage blanc with the exotic acidity of the mango-passion fruit coulis, this dessert seduces with its simplicity and deliciousness. Easy to prepare, it can be prepared in advance, which makes it ideal for meals with family or friends. A balanced recipe for a gourmet trip to the tropics.

Cottage cheese on mango-passion coulis

Cottage cheese on a mango-passion bed, gluten-free

Merger

Print the recipe

Pin Recipe

Preparation time 5 mins Total time 5 mins

Difficulty: Beginner Servings: 5

Author: Gluten Escape Cooking method: Traditional

Ingredients

500 g of cottage cheese or natural Greek yogurt

300 g of mango-passion coulis (homemade or ready-to-use)

1 mango (cut into small cubes)

Preparation

In a dessert bowl or in a glass, put a good layer of mango-passion fruit coulis (recipe for mango-passion cheesecake ).
Put the fromage blanc or Greek yogurt on top.
Then add a few pieces of mango to finish.
And there you have it!