Sashimi is a must in Japanese cuisine, highlighting the freshness and finesse of raw fish . Unlike sushi, it can be enjoyed without rice . This salmon and citrus version brings an tangy touch that goes perfectly with fish. The yuzu, lemon or orange bring an acidic touch that blends perfectly with the melting texture of salmon. Easy and easy to prepare, this Sashimi is ideal for a refined entrance or a healthy and quick meal.

Citrus salmon sashimi, a concentrate of Japanese freshness 🇯🇵🍣

Japan

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Preparation time 10 mins Total time 10 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Recipe themes: S Saint-Valentin

Ingredients

Servings

• 200 g of salmon prepared by your fishmonger (I buy very fresh salmon that I freeze before)

• 1 lime (or yuzu) juice

• 1 tbsp tamari sauce (or gluten-free soy sauce)

• 1 tbsp sesame oil

• ¹⁄₂ orange in supreme

• 1 tbsp roasted sesame seeds

• 1 CS of chopped chives

• 1 pinch of fleur de sel

Preparation

1. Cut the salmon into thin slices using a sharp knife. If you have freely frozen the salmon, it will be easier.

2. At the last moment, to avoid cooking the fish, gently drizzle with lime juice or yuzu.
3. Add a few drops of tamari sauce and sesame oil.
4. Arrange the orange supremes on the salmon.
5. Sprinkle with sesame seeds and chives.

6. Leave to marinate for 5 minutes and serve.

Keywords: Citrus salmon sashimi, gluten -free Japanese -free recipe, easy house sashimi, traditional Japanese cuisine, raw salmon marinated

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