Sashimi is a staple of Japanese cuisine, showcasing the freshness and delicate flavor of raw fish. Unlike sushi, it's enjoyed without rice , or orange adds a refreshing zest that complements the salmon's melt-in-your-mouth texture. Quick and easy to prepare, this sashimi is ideal as a refined appetizer or a quick and healthy meal.

Citrus salmon sashimi, a concentrate of Japanese freshness 🇯🇵🍣

Japan

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Preparation time 10 mins Total time 10 minutes

Difficulty: Beginner Servings: 4 Special regime:

Suitable for gluten-free use

Recipe themes: S Saint-Valentin

Ingredients

Servings

• 200g salmon prepared by your fishmonger (I buy very fresh salmon which I freeze beforehand)

• 1 lime (or yuzu) juice

• 1 tbsp tamari sauce (or gluten-free soy sauce)

• 1 tablespoon of sesame oil

• ¹⁄₂ orange segments

• 1 tbsp toasted sesame seeds

• 1 tablespoon of chopped chives

• 1 pinch of fleur de sel

Preparation

1. Slice the salmon thinly using a sharp knife. If you have frozen the salmon beforehand, this will be easier.

2. At the last moment, to avoid cooking the fish, gently drizzle with lime or yuzu juice.
3. Add a few drops of tamari sauce and sesame oil.
4. Arrange the orange segments on the salmon.
5. Sprinkle with sesame seeds and chives.

6. Let it marinate for 5 minutes and serve.

Keywords: citrus salmon sashimi, gluten-free Japanese recipe, easy homemade sashimi, traditional Japanese cuisine, marinated raw salmon

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