pepper and garlic chicken is a simple yet delicious recipe, typical of Khmer cuisine, that showcases the richness of local spices. With the intensity of Kampot black pepper and the sweetness of garlic, this gluten-free dish offers a perfect balance of flavor and spice. It's ideal for those looking for a quick, healthy, and exotic meal. Served with rice or vegetables, this chicken offers a taste of authentic Cambodian cuisine. Try this classic for a taste of Cambodia.

Chicken with garlic and Kampot pepper (Cambodia)

Cambodia

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Preparation time: 2 minutes Cooking time 25 mins Total time 27 minutes

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 500g of chicken pieces

• 4 cloves of chopped garlic

• 1 tbsp crushed Kampot pepper (or black pepper)

• 2 tbsp gluten-free soy sauce or tamari

• 1 tablespoon of sesame oil

• Salt and fresh coriander for garnish

Preparation

1. Heat the sesame oil in a pan and fry the garlic until golden.
2. Add the chicken and cook until golden brown and cooked through.
3. Season with soy sauce and crushed black pepper. Let it simmer for 5 minutes.
4. Serve hot, garnished with fresh coriander, with rice or stir-fried vegetables.

Keywords: Cambodian recipe, gluten-free chicken recipe, Kampot pepper recipe

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