Nothing beats a smooth and fragrant soup to gently begin a Christmas meal. This Chestnut, Sweet Potato, and Foie Gras Soup is a perfect marriage of rich and delicate flavors. The chestnuts and sweet potatoes lend a silky texture and a subtly sweet taste, enhanced by the elegance of the foie gras. This gluten-free recipe is ideal for creating a refined atmosphere around your festive table.
Ingredients
Preparation
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Prepare the vegetables: In a large saucepan, heat the olive oil. Add the onion and garlic, then fry them until translucent.
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Add the sweet potatoes and chestnuts, then mix well.
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Cooking the velouté: Pour the broth into the saucepan and bring to a boil.
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Reduce the heat, cover, and simmer for about 20 minutes, until the sweet potatoes are very tender.
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Blend and season: Using an immersion blender, blend the soup until smooth and velvety. Stir in the cream, then season with salt and pepper. Gently reheat if necessary, without boiling.
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Prepare the garnish: Cut the foie gras into cubes or shavings according to your preference. If using roasted chestnuts, lightly brown them in a dry pan to enhance their flavor.
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To serve: Pour the hot soup into bowls or deep plates.
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Place a few pieces of foie gras in the center and add the toasted chestnut pieces.
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For a finishing touch, drizzle with truffle or olive oil.
Note
Serve this creamy soup as a starter, accompanied by lightly toasted slices of gluten-free gingerbread . This elegant dish will whet your guests' appetites for the rest of the meal.
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