Head to Mexico with this spicy and comforting recipe. Chayote, also known as christophine or mirliton, simmers gently in a rich red sauce made with tomatoes and chipotle peppers, creating a perfect balance of sweetness and spice. This versatile, gluten-free dish is delicious served with corn tortillas or rice, ideal for a convivial and flavorful meal. A unique way to rediscover this vegetable with a Mexican twist.

Chayote in Spicy Red Sauce (Mexico)

Mexico

Print the recipe

Pin Recipe

Preparation time: 10 minutes Cooking time 30 minutes Total time 40 minutes

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Cooking method: Traditional

Ingredients

Portions

• 2 large chayotes, cut into thick slices

• 400g crushed tomatoes

• 1 onion, sliced

• 2 cloves of garlic, chopped

• 1 chipotle chili in adobo sauce (or sweet chili for less spice)

• 1 tsp smoked paprika

• 1 teaspoon of cumin

• 2 tablespoons of olive oil

• Salt, pepper, and fresh coriander to serve

Preparation

1. Heat the oil in a pan and fry the onion and garlic until translucent.
2. Add the cumin, paprika, and chipotle pepper, and cook for 1 minute to release the aromas.
3. Stir in the chopped tomatoes, add salt, and simmer for 10 minutes.
4. Add the chayote slices and a little water to prevent the sauce from drying out. Cover and cook over low heat for 30 minutes or until the chayote is tender.
5. Serve hot with corn tortillas, garnished with fresh coriander.

Keywords: Mexican-style chayote, chayote, christophine, chouchou, gluten-free vegetable recipe

Rate this recipe