The Ćevapi, a Balkan gem, is a small minced meat kebab that will transport you straight to the bustling streets of Sarajevo. Often served with a flatbread called Lepinja, it's 100% gluten-free. This traditional "little sausage" from Bosnia and Herzegovina, also found in Serbia, Croatia, and Montenegro, is simple and delicious. Made with a blend of meats, simple spices, and a hint of garlic, Ćevapi are perfect for a barbecue, a meal with friends, or a quick dinner. They have a juicy texture, making them a hit with kids. You can serve them with coleslaw and yogurt sauce for a balanced meal. Ready to take your taste buds on a Balkan journey?

Cevapi, a small Balkan kebab shop

Balkans

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Preparation time 10 mins Cooking time 10 mins Rest time 1 hrs Total time 1 hr 20 mins

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Ingredients

Servings

• 300g minced beef
• 300g of minced lamb or pork
• 2 cloves of chopped garlic
• 1 tsp sweet paprika
• ¹ ⁄ ₂ tsp baking soda
• ^1/2 _tsp black pepper​
• 1 teaspoon of salt
• 1 tbsp sparkling water (to make the meat more tender)
• Cooking oil

Preparation

1. Mix all the ingredients together in a large bowl.
2. Knead by hand to thoroughly combine the meats.
   
3. Cover and let it rest in the refrigerator for 1 to 2 hours.
4. Form small sausages about 7-8 cm long and 2 cm wide.
5. Heat a grill or pan with a little oil or put them in a very hot oven (250 degrees).
   
6. Cook the ćevapi for 4 to 5 minutes on each side until they are golden brown.
7. Serve hot with a coleslaw or a lemon yogurt sauce.

Keywords: gluten-free ćevapi recipe, gluten-free Balkan cuisine, homemade Balkan kebab, gluten-free grilled meat, gluten-free Bosnian dish, simple gluten-free barbecue ćevapi recipe, traditional Serbian recipe, gluten-free minced meat, gluten-free Bosnian cuisine

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