The gluten-free Nomadic plate

Servings: 4 Total time: 5 mins Difficulty: beginner
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I had leftover Thai butternut squash soup . I transformed it into small aperitif glasses to accompany dinner.

Butternut verrines with feta and walnuts

Butternut verrines with feta and walnuts, gluten-free Merger
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Preparation time 5 mins Total time 5 mins
Difficulty: Beginner Servings: 4
Author: Gluten Escape

Ingredients

Preparation

  1. Pour the cold Thai butternut soup into glasses

  2. Sprinkle with crumbled feta
  3. Add some crushed nuts
  4. Add chives to decorate
Keywords: Butternut verrines,
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