The gluten-free Nomadic plate

Servings: 4 Total time: 5 minutes Difficulty: beginner
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Thai butternut squash soup from the day before . I transformed it into small appetizer verrines to accompany dinner.

Butternut squash verrines with feta and walnuts

Butternut squash verrines with feta and walnuts, gluten-free Merger
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Preparation time: 5 minutes Total time 5 minutes
Difficulty: Beginner Servings: 4

Ingredients

Preparation

  1. Pour the chilled Thai butternut soup into small glasses.

  2. Sprinkle with crumbled feta cheese
  3. Add some crushed walnuts
  4. Add chives for decoration
Keywords: Butternut squash verrines,
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