The Chewy Butter Mochi are a Hawaiian specialty halfway between a cake and a Japanese delicacy. It was still my Japanese friend who made me discover it. I admit that I was seduced by their texture. Composed of sticky rice flour , therefore gluten -free, they have a soft and slightly elastic texture, but with a slightly crisp crust. Inspired by the Japanese and Portuguese influences of the archipelago, this revisited Mochi is simple to prepare and requires only a few basic ingredients. At the contrasting texture level, this cake reminded me of the fluted, with its melting interior and its well -cooked crust. In terms of taste, coconut milk will bring you closer to Hawaii beaches. This dessert is kept very well and can be tasted hot or cold, depending on your preferences. Discover this simple, original and tasty recipe!

Butter Mochi or Hawaiian gluten -free Hawaiian cake, irresistibly melting and crunchy.

Hawaii

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Preparation time 10 mins Cooking time 1 hrs Total time 1 hr 10 mins

Difficulty: Beginner Cooking Temp: 180 C Servings: 10

Author: Gluten Escape Cooking method: Traditional

Ingredients

Servings

• 250 g sticky rice flour
• 200 g of sugar
• 2 eggs
• 400 ml coconut milk
• 60 g melted butter
• 1 tsp vanilla extract
• 1 tsp gluten-free baking powder
• 1 pinch of salt

Preparation

1. Prepare the ingredients and preheat your oven to 180 ° C and butter a square or rectangular mold. (I made mine of the muffin cups and in a small cake mold)

   
2. In a bowl, mix the sticky rice flour, sugar, baking powder and salt.
   
3. Add the beaten eggs, coconut milk, melted butter and vanilla extract. Mix until you get a homogeneous paste.
   
4. Pour the preparation into the mold and smooth the surface.
5. Bake for 50 to 60 minutes, until the top is golden and the center is taken.
6. Let cool before cut into squares.
7. Enjoy warm or cold.
   

Note

💡 Tip: For even more gluttony, add a little grated coconut in the dough or sprinkle icing sugar before serving.

Keywords: Chewy Butter Mochi Sans Gluten, Hawaiian Mochi recipe, gluten -free gluing rice cake, coconut milk butter with coconut milk, mochi easy to make, Hawaiian dessert without gluten, traditional hawai mochi, mochi in the oven recipe, gluten -free soft cake, gluten -free asian pastry

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