Brigadeiros are traditional confectionery in Brazil , served during the holidays and celebrations. They were born during the Second World War, in the 1940s, when Brazil faced food restrictions . Chocolate and sugar are difficult to find, so pastry chefs innovate using sweet condensed milk, cocoa powder and butter , more accessible ingredients. The name “Brigadeiro” comes from Brigadier Eduardo Gomes , a Brazilian soldier who appeared in the 1945 presidential election. To finance his campaign, his supporters sold these treats at events. Even if Gomes did not win, the candies conquered the country and kept its honorary title of “Brigadeiro”. Traditionally prepared with concentrated milk and cocoa, they recall the truffles, but with a more tender texture. In this gluten -free , the almond powder replaces the crumbled cookies sometimes added. Easy to make, with customizable coats, these small chocolate bites require few ingredients and no oven . Perfect for accompanying a coffee or birthday snack, the brigadeiros seduce young and old gourmets.
Ingredients
Preparation
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In a saucepan, heat the condensed milk, butter and cocoa over low heat, stirring constantly.
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Add the almond powder and continue to mix until the dough thickens and detaches from the walls (about 10 min).
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Pour the preparation on a sheet of parchment paper and let cool.
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Form small balls (with slightly oiled hands).
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Roll the brigadeiros in the coating of your choice.
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Reserve in the refrigerator before devouring them.
