Brigadeiros are traditional Brazilian sweets served at parties and celebrations. They originated during World War II, in the 1940s, when Brazil faced food shortages . Chocolate and sugar were hard to come by, so pastry chefs innovated by using , and butter —more readily available ingredients. The name “Brigadeiro” comes from Brigadier Eduardo Gomes , a Brazilian military officer who ran for president in 1945. To finance his campaign, his supporters sold these sweets at events. Even though Gomes didn't win, the candies became a national favorite and retained his honorary title of “brigadeiro.” Traditionally made with condensed milk and cocoa, they resemble truffles but have a melt-in-your-mouth texture. In this gluten-free , almond flour replaces the crushed biscuits sometimes added. Easy to make, with customizable coatings, these little chocolate treats require few ingredients and no oven . Perfect to accompany coffee or as a birthday snack, brigadeiros appeal to sweet tooths of all ages.
Ingredients
Preparation
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In a saucepan, heat the condensed milk, butter and cocoa over low heat, stirring constantly.
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Add the almond flour and continue mixing until the dough thickens and pulls away from the sides of the bowl (about 10 minutes).
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Pour the mixture onto a sheet of parchment paper and let it cool.
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Form small balls (with lightly oiled hands).
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Roll the brigadeiros in the coating of your choice.
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Refrigerate before devouring them.
