Chicken with pineapple is a traditional Brazilian recipe where chicken and pineapple cook in a fragrant coconut milk sauce. This dish comes from the tropical regions of Brazil, where pineapple grows abundantly and is found in many everyday dishes. The coconut milk gives it a smooth texture, while turmeric adds a golden color. This gluten-free recipe contains no flour or processed ingredients. Of course, you should enjoy the sweet and savory flavors typical of Brazilian cuisine. Brazilian chicken with pineapple is often served with white rice or cassava. It's a perfect dish for a family meal.

Brazilian Pineapple Chicken

Brazil

Print the recipe

Pin Recipe

Preparation time 15 mins Cooking time 20 mins Total time 35 mins

Difficulty: Beginner Servings: 4

Cooking method: Traditional

Ingredients

Servings

• 600g of chicken breast pieces
• 1 fresh pineapple, diced
• 1 chopped onion
• 2 cloves of garlic, chopped
• 1 tsp turmeric
• 200 ml coconut milk
• 1 tbsp of oil
• Salt, pepper
• Fresh coriander or parsley (optional)

Preparation

1. Heat the oil in a large frying pan and sauté the onion and garlic until softened.
2. Add the chicken pieces and brown them. Season with salt and pepper.
3. Stir in the turmeric and mix to coat the meat.
4. Add the diced pineapple and cook for a few minutes to release their juices.
5. Pour in the coconut milk and simmer for 10 to 15 minutes, until the sauce thickens, but above all, do not let it boil or the coconut milk will curdle.

6. Adjust the seasoning and add fresh coriander or parsley before serving with rice.

   

Keywords: Brazilian chicken with pineapple, Frango com Abacaxi, gluten-free Brazilian recipe, chicken and pineapple, Brazilian cuisine, exotic recipe, coconut milk, sweet and savory dish, easy gluten-free recipe

Rate this recipe