Discover the rich flavors of Brazil with this cod in coconut milk . Inspired by Afro-Brazilian influences, this dish combines coconut milk and cod, enhanced with spices and colorful vegetables. Simple to prepare, this dish is perfect for an exotic, light, and naturally gluten-free meal. Whether for an evening with friends or a family dinner, this recipe will bring a tropical touch and offer a welcome change from classic cod brandade.

Cod in coconut milk, Brazil

Brazil

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Servings: 4 Special regime:

Naturally gluten-free

Cooking method: Traditional

Ingredients

Servings

• 500g of salted cod (or already desalted)

• 200 ml coconut milk

• 2 tbsp olive oil

• 1 onion, sliced

• 1 red bell pepper, cut into strips

• 1 tomato, cut into small dice

• 2 cloves of garlic, finely chopped

• 1 tsp turmeric

• 1 tsp sweet paprika

• A pinch of chili flakes (optional)

• 1 bunch of fresh coriander, chopped

• Salt and pepper, to taste

Preparation

1. Desalt the cod (if salted): The day before, place the cod in a large container of cold water and let it soak for 12 to 24 hours, changing the water every 6 hours. Drain and cut the cod into pieces.
2. Prepare the vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic, bell pepper, and tomato, then cook for 5 minutes, stirring regularly.
3. Add the spices: Sprinkle the turmeric, paprika, and chili (if using) over the vegetables. Mix well to coat the ingredients with the spices.
4. Add the cod: Arrange the pieces of cod on top of the vegetables. Cook for 5 minutes, gently turning the pieces so they absorb the flavors.
5. Stir in the coconut milk: Pour the coconut milk into the pan. Reduce the heat and simmer gently for 10 to 15 minutes, or until the cod is tender and cooked through.
6. Season and serve: Adjust the seasoning with salt and pepper.
7. Sprinkle generously with fresh coriander before serving.

Note

Serve this cod in coconut milk with white or brown rice. You can add lime slices as a garnish.

Keywords: Gluten-free cod recipe, cod in coconut milk, Brazilian recipe

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