Bobotie is a traditional South African dish, somewhere between a shepherd's pie and a mild curry. Originating from the Cape Malay community, it reflects the country's culinary fusion. This spicy and slightly sweet recipe features minced meat, curry powder, dried fruit, and a creamy egg and milk crust. Traditionally served with turmeric yellow rice and chutneys, it's naturally adaptable to a gluten-free diet. Here, we offer a 100% gluten-free version, faithful to the original recipe but adapted for those with gluten intolerance. Gluten-free bobotie is a comforting dish that reveals the full richness of South African flavors in an accessible format. Travel to the heart of South Africa without leaving your kitchen!
Ingredients
Preparation
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Sauté the onion and garlic in a drizzle of olive oil until softened.
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Add the spices (curry, turmeric) and mix well.
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Stir in the minced meat, then cook until well browned.
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Add the crumbled gluten-free bread, vinegar, jam, raisins, salt and pepper. Simmer for 5 minutes.
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Pour the mixture into a gratin dish.
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Beat the eggs with the milk, then pour over the meat to form the crust.
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Bake at 180°C for 30 minutes, until the top is golden brown.
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Serve hot with turmeric rice and chutney.
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