Name: Biltong (Viande séchée)
Prep time: 10 min
Total time: 12 h 10 min
Yield: 10
Ingredients: 500 g de bœuf ou de gibier; 65 ml de vinaigre de cidre; 1 Cs de sel; 1 Cc de poivre noir; 1 Cc de coriandre en grains; 1/2 Cc de sucre

Namibian jerky

Biltong (Dried meat)

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Preparation time 10 mins Rest time 12 hrs Total time 12 hrs 10 mins

Difficulty: Intermediate Servings: 10

Author: Gluten Escape Cooking method: Ninja Foodi

Ingredients

500 g of beef or game

65 ml of cider vinegar

1 Tbsp of salt

1 tsp black pepper

1 tsp coriander seeds

¹ ⁄ ₂ tsp sugar

Preparation

Cut the meat into long, thick slices of about 2 cm.
In a bowl, combine the vinegar, salt, pepper, coriander and sugar.
Rub the meat generously with this mixture and leave to marinate for 3 to 4 hours.
Dehydrate in Ninja Foodi (or other dehydrator) for 8 hours.
(the traditional recipe is to hang the pieces of meat in a well-ventilated area to dry, which can take 4 to 7 days, depending on humidity).
Once dried, the biltong is ready to be enjoyed.