American cookies, recognizable by their soft interior and slightly crisp exterior, are known worldwide. Originating in the United States, these cookies are perfect for coffee breaks or family snacks. In this gluten-free version, the traditional recipe is reinvented to suit everyone, while preserving the authentic character of the cookie. Quick and easy to prepare, they will delight both young and old – so much so that I only had time to taste one! So, why not try this recipe and let yourself be tempted by these irresistible homemade cookies!

Gluten-free American cookies: the easy recipe

UNITED STATES

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Preparation time 15 mins Cooking time 12 mins Total time 27 minutes

Difficulty: Beginner Servings: 15 Special regime:

Suitable for gluten-free use

Cooking method: Traditional

Ingredients

Servings

• 200g of gluten-free flour

• 100g of brown sugar

• 100g butter​

• 1 egg

• 1 teaspoon of vanilla extract

• 1 tsp gluten-free baking powder

• 100g of dark or milk chocolate chips

• 1 pinch of salt

Preparation

1. 1- Preheat the oven to 180 °C (gas mark 6).
2. 2- In a bowl, mix the softened butter with the sugar until you obtain a creamy texture.
3. 3- Add the egg and vanilla extract, then mix well.
4. 4- Incorporate the gluten-free flour, yeast, and salt. Mix until a smooth dough is obtained.
5. 5- Add the chocolate chips and mix gently.
   
6. Form balls of dough, flatten them slightly in the palm of your hand, and place them on a baking sheet lined with parchment paper.
   
7. Bake for 10 to 12 minutes. Let cool on a wire rack before enjoying.
   

Keywords: gluten-free American cookies, traditional cookie recipe, soft gluten-free cookies, gluten-free chocolate chip cookies, homemade gluten-free baking

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