The gluten-free Nomadic plate

Vegetarian

fasolakia or Green beans with tomatoes, Greece pinit Greece

30 mins Beginner
Fried Polenta, Milho Frito (Madeira) pinit Madeira

55 mins Beginner
Green beans with walnuts and cranberries, USA pinit UNITED STATES

20 mins Beginner
Gallo Pinto (rice and black beans), Costa Rica pinit Costa Rica

30 mins Beginner
Moroccan tagine, sweet potatoes and vegetables pinit Morocco

50 mins Beginner
pinit Russian style chanterelles Russia In Autumn

20 mins Beginner
Japanese coleslaw pinit Japan

20 mins Beginner
potato curry, curry, indian cuisine pinit India

50 mins Beginner
Green lentil dhal with Ethiopian vegetables pinit Ethiopia

50 mins Beginner
Brèdes Mafane from Comoros pinit Comoros

15 mins Beginner
Portuguese Caldo Verde pinit Portugal

45 mins Beginner
Gluten-free Indian millet khichdi pinit India

30 mins Beginner
apfel-rosinen-risotto from Namibia pinit Namibia

40 mins Beginner
Harira, Moroccan chickpea soup pinit Morocco

50 mins Beginner
pinit Morocco

55 mins Beginner
Ombidi, Omboga, nabimien spinach pinit

25 mins
Gluten-free chakalaka, South Africa pinit South Africa Vegetarian

30 mins Beginner
Oshifima, Namibian porridge with millet or corn flour. pinit

22 mins Beginner
Japchae (fried sweet potato noodles, Korea) pinit Korea

45 mins Beginner
pinit Lebanon

35 mins Beginner
pinit Singapore

20 mins Beginner
pinit India

1 hr 45 mins Intermediate
pinit Reunion

pinit Senegal

2 hrs 15 mins Beginner