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GlutenEvasion.fr
The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
Welcome
About
Recipes
Cuisine of the month
Recipe search
Type of dish
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Travel
Africa
Asia
America
Europe
Oceania
We discuss it
Culinary equipment
Tips
Health
Contact
Welcome
Traditional
(Page 6)
Traditional
Madeira
Milho Frito, Fried Polenta from Madeira
55 mins
Beginner
Merger
Duck Breasts with Honey and Ginger (Fusion)
45 mins
Beginner
UNITED STATES
Sautéed Green Beans with Walnuts and Cranberries (United States)
20 mins
Beginner
Merger
Roasted Persimmons with Honey and Hazelnuts (Lebanon)
25 mins
Beginner
Mexico
Gluten-free corn tortillas (Mexico)
1 hr
Beginner
United Kingdom
Millionaire shortbread with passion fruit
1 hr 50 mins
Intermediate
Brazil
Brazilian Feijoada (Smoked meat and black bean stew)
Iceland
Icelandic Plokkfiskur (Cod Gratin)
40 mins
Beginner
New Zealand
Meat and vegetable hangi (New Zealand, Maori tradition)
3 hrs 15 mins
Beginner
Spain
Tuna and piquillo tartlets (Spain)
50 mins
Beginner
Japan
Pumpkin with dashi – Kabocha Nimono (Japan)
Russia
In
Autumn
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
20 mins
Beginner
Thailand
Thai Beef: The Crying Tiger (Nua Yang Nam Tok)
1 hr 16 mins
Beginner
Estonia
Homemade kohupiim (or Estonian fresh cheese)
12 hrs 10 mins
Beginner
Estonia
c
candleur
Sõrnikud (Estonian fresh cheese pancakes)
10 mins
Beginner
Thailand
Butternut soup with Thai influences
45 mins
Beginner
Estonia
Estonian Pirukas: Traditional little stuffed turnovers
1 hr 10 mins
Intermediate
Estonia
Hernesupp (Estonian split pea soup)
5 hrs 40 mins
Beginner
Latvia
C
candlestick
Gluten-free Ķirbju pankūkas, Latvian pumpkin pancakes
Beginner
Iceland
Skuffukaka Gluten Free: The Icelandic Brownie
45 mins
Intermediate
China
Gluten-free Peking duck
12 hrs 50 mins
Intermediate
Fusion
A
Autumn
Gluten-Free Persimmon and Almond Cake (Greece)
50 mins
Beginner
Denmark
Danish red fruit compote (Rødgrød Med Fløde): a refreshing and fruity dessert
1 hr 15 mins
Beginner
Norway
Norwegian gluten-free raspeballer: Fjord gnocchi
40 mins
Beginner
Yemen
Yemen Chicken Mandi
1 hr 50 mins
Beginner
Yemen
Lamb Haneeth from Yemen: slow cooking for delicious lamb
7 hrs 10 mins
Beginner
Costa Rica
Three milk cake (tres leches) from Costa Rica
2 hrs 35 mins
Beginner
Polynesia
Fish Lū, fish cooked in banana leaves (Polynesia)
30 mins
Beginner
Thailand
Small Thai Coconut Milk Thai rice pancakes (Khanom Krok)
15 mins
Beginner
United Kingdom
Jacket Potatoes (British Baked Potatoes)
1 hr 5 mins
Beginner
India
Aloo Sabzi (Potato Curry)
50 mins
Beginner
Kelewele or fried plantains from Ghana
37 mins
Beginner
Indonesia
Indonesian beef rendang
2 hrs 15 mins
Beginner
Reunion
Cassava cake (Reunion Island)
1 hr 15 mins
Beginner
China
N
Chinese New Year
Steamed fish (China)
40 mins
Intermediate
Europe
Fermented buckwheat bread (Fusion)
25 hrs 40 mins
Beginner
Italy
A
Autumn
Porcini mushroom risotto (Italy)
30 mins
Intermediate
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