Traditional - GlutenEvasion.fr - Page 6

Rødgrød med Fløde gluten-free, Danish red fruit dessert

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Danish red fruit compote (Rødgrød Med Fløde): a refreshing and fruity dessert

1 hr 15 mins Beginner

Rødgrød med Fløde, or Norwegian gnocchi

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Norwegian gluten-free raspeballer: Fjord gnocchi

40 mins Beginner

Chicken mandi, Yemen

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Yemen Chicken Mandi

1 hr 50 mins Beginner

Lamb Haneeth from Yemen, gluten-free

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Lamb Haneeth from Yemen: slow cooking for delicious lamb

7 hrs 10 mins Beginner

Three-milk cake (tres leches), Costa Rica.

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Three milk cake (tres leches) from Costa Rica

2 hrs 35 mins Beginner

Fish Lu, Polynesian fish

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Fish Lū, fish cooked in banana leaves (Polynesia)

30 mins Beginner

Khanom Krok, Thai crepes

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Small Thai Coconut Milk Thai rice pancakes (Khanom Krok)

15 mins Beginner

Jacket Potatoes, British baked potatoes

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Jacket Potatoes (British Baked Potatoes)

1 hr 5 mins Beginner

potato curry, curry, indian cuisine

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Aloo Sabzi (Potato Curry)

50 mins Beginner

Kelewele, fried plantains, Ghana

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Kelewele or fried plantains from Ghana

37 mins Beginner

Indonesian beef randang

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Indonesian beef rendang

2 hrs 15 mins Beginner

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Cassava cake (Reunion Island)

1 hr 15 mins Beginner

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Steamed fish, China

Steamed fish (China)

40 mins Intermediate

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Fermented buckwheat bread (Fusion)

25 hrs 40 mins Beginner

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Porcini mushroom risotto (Italy)

30 mins Intermediate