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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Traditional
(Page 6)
Traditional
Gluten-free sponge cake
30 mins
Beginner
Brazil
Brazilian cheese bread, or Pão de Queijo, naturally gluten-free
30 mins
Beginner
Sri Lanka
Mango chutney (Sri Lanka)
45 mins
Beginner
United Kingdom
Gluten-free English trifle with red berries
35 mins
Beginner
Sri Lanka
Lamprais, Sri Lankan curry
2 hours 30 minutes
Intermediate
India
Butter chicken, Indian chicken
35 mins
Beginner
Thailand
Thai Mango sticky rice
4 hours 25 minutes
Beginner
Cambodia
Chicken with garlic and Kampot pepper (Cambodia)
27 mins
Beginner
Thailand
Red chicken curry (Thailand)
40 mins
Beginner
Mexico
Chili con carne, Mexico
35 mins
Beginner
Philippines
Christmas
Gluten-Free Bibingka – A Filipino Classic for Christmas
30 mins
Beginner
Egypt
Foul Medames, a dish of beans, Egypt
15 mins
Beginner
Libya
Bil Khodra Rice, Libyan Vegetable Rice
30 mins
Beginner
Greece
Green beans with tomatoes, Fasolakia (Greece)
30 mins
Beginner
Madeira
Milho Frito, Fried Polenta from Madeira
55 mins
Beginner
Merger
Duck Breast Strips with Honey and Ginger (Fusion)
45 mins
Beginner
UNITED STATES
Sautéed Green Beans with Walnuts and Cranberries (United States)
20 mins
Beginner
Merger
Roasted Persimmons with Honey and Hazelnuts (Lebanon)
25 mins
Beginner
Mexico
Gluten-free corn tortillas (Mexico)
1 hr
Beginner
United Kingdom
Millionaire shortbread with passion fruit
1 hr 50 mins
Intermediate
Brazil
Brazilian Feijoada (Smoked meat and black bean stew)
Iceland
Icelandic Plokkfiskur (Cod Gratin)
40 mins
Beginner
New Zealand
Meat and vegetable hangi (New Zealand, Maori tradition)
3 hours 15 minutes
Beginner
Spain
Tuna and piquillo tartlets (Spain)
50 mins
Beginner
Japan
Pumpkin with dashi – Kabocha Nimono (Japan)
Russia
in
Autumn
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
20 mins
Beginner
Thailand
Thai Beef: The Weeping Tiger (Nua Yang Nam Tok)
1 hour 16 minutes
Beginner
Estonia
Homemade kohlrabi (or Estonian fresh cheese)
12 hrs 10 mins
Beginner
Estonia
C
Candlemas
Sõrnikud (Estonian fresh cheese pancakes)
10 mins
Beginner
Thailand
Butternut soup with Thai influences
45 mins
Beginner
Estonia
Estonian pirukas: Traditional stuffed pastries
1 hr 10 mins
Intermediate
Estonia
Hernesupp (Estonian split pea soup)
5 hours 40 minutes
Beginner
Latvia
C
Candlemas
Gluten-free Ķirbju pankūkas, Latvian pumpkin pancakes
Beginner
Iceland
Skuffukaka Gluten Free: The Icelandic Brownie
45 mins
Intermediate
China
Gluten-free Peking duck
12 hrs 50 mins
Intermediate
Fusion
in
Autumn
Gluten-Free Persimmon and Almond Cake (Greece)
50 mins
Beginner
Denmark
Danish Red Berry Compote (Rødgrød med Fløde): A refreshing and fruity dessert
1 hr 15 mins
Beginner
Norway
Gluten-free Norwegian raspberry baller: The gnocchi of the fjords
40 mins
Beginner
Yemen
Mandi Chicken from Yemen
1 hr 50 mins
Beginner
Yemen
Haneeth lamb from Yemen: slow cooking for a delicious lamb
7 hours 10 minutes
Beginner
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