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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Traditional
(Page 3)
Traditional
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
Iran
N
Nowruz
Nan-e Berenji: Gluten-Free Iranian Rice Biscuits
1 hr 23 mins
Beginner
India
Keema Pulao – An Indian Spicy Pilaf
40 mins
Beginner
France
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
40 mins
Beginner
Ireland
St.
Patrick's Day
Traditional Irish lamb stew, gluten-free
2 hrs 15 mins
Beginner
Ireland
St.
Patrick's Day
Gluten-free soda bread, Irish bread made with baking soda.
50 mins
Beginner
Ireland
St.
Patrick's Day
Gluten-free Irish apple cake
55 mins
Beginner
France
Pink praline tart: a Lyon specialty revisited without gluten.
2 hrs 50 mins
Beginner
Italy
Gluten -free tiramisu with white chocolate, raspberries and pink pralines.
4 hrs 20 mins
Beginner
Japan
Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.
1 hr 50 mins
Beginner
Japan
Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
45 mins
Beginner
Brazil
Bolo de Manga: The soft and melt-in-your-mouth Brazilian Mango Cake, Gluten-Free.
55 mins
Beginner
Hawaii
Butter Mochi or Hawaiian gluten -free Hawaiian cake, irresistibly melting and crunchy.
1 hr 10 mins
Beginner
Brazil
Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe
25 mins
Beginner
Japan
Sweet gluten -free cake with Yuzu jam
40 mins
Beginner
UNITED STATES
Vegetarian
Béluga lentil salad, feta, lawyer and poached egg: a mixture of flavors and textures
32 mins
Beginner
Reunion
Gluten -free Reunionese corks, pork and combava
Beginner
Thailand
Thai inspiration cod, coconut milk and spinach
30 mins
Beginner
UNITED STATES
Gluten-free brookie: a doubly delicious dessert from the United States
50 mins
Beginner
Spain
Tortilla of potatoes, the essential of Spanish tapas.
40 mins
Intermediate
Middle East
Vegetarian
Lentil salad with pomegranate, a typical Middle Eastern recipe
45 mins
Beginner
Tunisia
Vegetarian
Zebra, Tunisian-style leek stir-fry
25 mins
Beginner
Southeast Asia
Chinese cabbage wraps with duck
16 mins
Beginner
Portugal
Pork tenderloin with garlic and lemon, a Portuguese classic
2 hrs 50 mins
Beginner
Japan
Yakizuke Salmon: Japanese-style marinated salmon, tasty and gluten-free
45 mins
Beginner
France
S
Valentine's Day
Small chocolate fondants
30 mins
France
Gluten -free veal blanquette: a great French classic.
2 hrs 15 mins
Beginner
France
S
Valentine's Day
Tournedos Rossini, specialty of traditional French gastronomy.
1 hr 5 mins
Intermediate
India
Vegetarian
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
35 mins
Beginner
Brazil
S
Valentine's Day
Brigadeiro: The easy, quick and gluten-free Brazilian confectionery 🇧🇷🍫
25 mins
Beginner
Italy
S
Valentine's Day
Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅
20 mins
Beginner
Polynesia
S
Valentine's Day
Tahitian Chicken Fafa, with Coconut Milk and Spinach 🇵🇫🥥
35 mins
Beginner
Polynesia
S
Valentine's Day
Grilled pineapple with honey and vanilla: a simple and refreshing Tahitian dessert. 🇵🇫🍍
20 mins
Beginner
Spain
s
Saint-Valentin
Garlic Prawns: A Delicious and Gluten-Free Spanish Classic 🇪🇸🦐
10 mins
Beginner
Spain
s
Saint-Valentin
Catalan lemon cream: traditional Spanish dessert and gluten -free 🇪🇸🍋
3 hrs 25 mins
Intermediate
France
Gluten-free raisin bread, V2: leavened puff pastry.
2 hrs 45 mins
Intermediate
France
Gluten-free brioche raisin bread, easy recipe.
2 hrs 45 mins
Intermediate
France
Gluten-Free Buckwheat Shortbread: A Breton Classic Revisited
1 hr 5 mins
Beginner
UNITED STATES
Gluten-free American cookies: the easy recipe
27 mins
Beginner
Mexico
Gluten-free protein bread with oats and skyr
55 mins
Beginner
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