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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Traditional
(Page 3)
Traditional
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
France
Fruit tart, shortcrust pastry with oat flakes
1 hour 15 minutes
Beginner
Italy
Gluten-free pizza dough with oat flakes
Fusion
Vegetarian
Savory zucchini and sweet potato cake
1 hour 10 minutes
Beginner
Peru
Vegetarian
Creamy purée or Peruvian quinoa pudding
30 mins
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Morocco
Vegetarian
Moroccan carrot and chickpea tagine (gluten-free)
55 mins
Beginner
France
Fougasse from Aigues-Mortes: orange blossom brioche, revisited without gluten
2 hours 40 minutes
Intermediate
France
Traditional Nîmes brandade, naturally gluten-free
24 hours 40 minutes
Beginner
Indonesia
Vegetarian
Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
55 mins
Beginner
Jordan
Mansaf, a delicious Jordanian national dish of lamb and rice.
1 hour 50 minutes
Intermediate
Jordan
Knafeh, a Jordanian dessert
45 mins
Beginner
Iran
Vegetarian
Sabzi Polo, an Iranian Fragrant Rice
1 hour 20 minutes
Intermediate
Jamaica
Jerk Chicken: A delicious Jamaican recipe for spicy chicken
Beginner
India
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes
1 hour 15 minutes
Beginner
India
Vegetarian
Adai: the gluten-free, protein-rich Indian flatbread
4 hours 15 minutes
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
Iran
N
Nowruz
Nan-e Berenji: Gluten-Free Iranian Rice Biscuits
1 hour 23 minutes
Beginner
India
Keema Pulao – An Indian Spicy Pilaf
40 mins
Beginner
France
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
40 mins
Beginner
Ireland
St.
Patrick's Day
Traditional Irish lamb stew, gluten-free
2 hours 15 minutes
Beginner
Ireland
St.
Patrick's Day
Gluten-free soda bread, Irish bread made with baking soda.
50 mins
Beginner
Ireland
St.
Patrick's Day
Gluten-free Irish apple cake
55 mins
Beginner
France
Pink praline tart: a Lyon specialty revisited without gluten.
2 hours 50 minutes
Beginner
Italy
Gluten-free tiramisu with white chocolate, raspberries and pink pralines.
4 hours 20 minutes
Beginner
Japan
Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.
1 hour 50 minutes
Beginner
Japan
Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
45 mins
Beginner
Brazil
Bolo de Manga: The soft and melt-in-your-mouth Brazilian Mango Cake, Gluten-Free.
55 mins
Beginner
Hawaii
Butter Mochi or Hawaiian gluten-free mochi cake, irresistibly soft and crunchy.
1 hour 10 minutes
Beginner
Brazil
Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe
25 mins
Beginner
Japan
Sweet gluten-free cake with yuzu jam
40 mins
Beginner
UNITED STATES
Vegetarian
Beluga lentil salad with feta, avocado and poached egg: a blend of flavors and textures
32 mins
Beginner
Reunion Island
Gluten-free Réunion-style bouchons with pork and kaffir lime
Beginner
Thailand
Thai-inspired cod with coconut milk and spinach
30 mins
Beginner
UNITED STATES
Gluten-free brookie: a doubly delicious dessert from the United States
50 mins
Beginner
Spain
Potato tortilla, the essential Spanish tapas dish.
40 mins
Intermediate
Middle East
Vegetarian
Lentil salad with pomegranate, a typical Middle Eastern recipe
45 mins
Beginner
Tunisia
Vegetarian
Zebra, Tunisian-style leek stir-fry
25 mins
Beginner
Southeast Asia
Chinese cabbage wraps with duck
16 mins
Beginner
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