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GlutenEvasion.fr
The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Traditional
(Page 2)
Traditional
Fusion
Gluten-free invisible persimmon cake
50 mins
Beginner
Greece
Moussaka
1 hour 25 minutes
Beginner
Poland
Sernik, a Polish cheesecake with raisins
5 hours 30 minutes
Intermediate
Tunisia
Tunisian Molokheya with Chicken
3 hours 10 minutes
Beginner
Italy
Vegetarian
Eggplant Parmigiana
1 hr 5 mins
Beginner
Fusion
Chocanut, Chocolate, hazelnut and caramel fondant
50 mins
Intermediate
Albania
Albanian chicken with yogurt (Tave Kosi)
Beginner
The Netherlands
Vegetarian
Hutspot, a traditional Dutch mashed potato dish
35 mins
Beginner
Italy
Italian hazelnut cake (torta di nocciole)
40 mins
Thailand
Panang Pork Curry
35 mins
Beginner
UNITED STATES
Gluten-free chestnut cream cheesecake
1 hour 15 minutes
Beginner
Laos
Khao Poon Laotian (gluten-free)
1 hr
Beginner
Fusion
Vegetarian
Savory pumpkin and sweet potato cake
1 hour 10 minutes
Beginner
France
Chanterelle omelet
30 mins
Beginner
UNITED STATES
Gluten-free chocolate muffins
40 mins
Canada
Maple syrup glazed salmon
35 mins
Beginner
Fiji
Fiji Beef Curry
1 hour 25 minutes
Beginner
Japan
Yakisoba with buckwheat noodles
30 mins
Beginner
Fusion
Butternut squash stuffed with salmon and spinach
1 hour 15 minutes
Beginner
France
Carrot and ham roll
1 hour 40 minutes
Beginner
Peru
Peruvian chicken aji
45 mins
Beginner
France
Zucchini and smoked salmon roll
1 hour 40 minutes
Intermediate
Venezuela
Pabellon criollo, the national dish of Venezuela
15 hours 30 minutes
Intermediate
India
Vegetarian
Spicy Indian Sweet Potato Salad
25 mins
Beginner
France
Floating Islands, a French classic
1 hour 34 minutes
Intermediate
Nigeria
Nigerian Suya: famous beef kebabs
2 hours 30 minutes
Beginner
Japan
Gyudon, a Japanese beef rice bowl
20 mins
Beginner
Caribbean
Gluten-free pineapple upside-down cake
50 mins
Beginner
Bolivia
Vegetarian
Bolivian Quinoa Phisara (quinoa with vegetables)
30 mins
Beginner
Madagascar
Madagascan coconut chicken (Akoho sy voanio)
Beginner
Bolivia
Vegetarian
Bolivian Atamalada Quinoa (creamy quinoa)
35 mins
Beginner
France
Gluten-free raw ham quiche
55 mins
Beginner
Italy
Gluten-free fig and gorgonzola tarts
35 mins
Beginner
Djibouti
Skoudehkaris, national dish of Djibouti
40 mins
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
UNITED STATES
Black bean brownie: Low GI, high in protein and gluten-free
30 mins
Beginner
France
in
Autumn
Gluten-free fig tart tatin
1 hr 5 mins
Intermediate
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
Fusion
Vegetarian
Savory waffles with red lentils
2 hours 25 minutes
Beginner
Fusion
Matcha financiers, yuzu curd
45 mins
Beginner
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