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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Traditional
(Page 2)
Traditional
Fiji
Fiji Beef Curry
1 hr 25 mins
Beginner
Japan
Yakisoba with buckwheat noodles
30 mins
Beginner
Merger
Butternut squash stuffed with salmon and spinach
1 hr 15 mins
Beginner
France
Carrot and ham roll
1 hour 40 minutes
Beginner
Peru
Peruvian chicken aji
45 mins
Beginner
France
Zucchini and smoked salmon roll
1 hour 40 minutes
Intermediate
Venezuela
Pabellon criollo, the national dish of Venezuela
15 hours 30 minutes
Intermediate
India
Vegetarian
Spicy Indian Sweet Potato Salad
25 mins
Beginner
France
Floating Islands, a French classic
1 hour 34 minutes
Intermediate
Nigeria
Nigerian Suya: famous beef kebabs
2 hours 30 minutes
Beginner
Japan
Gyudon, a Japanese beef rice bowl
20 mins
Beginner
Caribbean
Gluten-free pineapple upside-down cake
50 mins
Beginner
Bolivia
Vegetarian
Bolivian Quinoa Phisara (quinoa with vegetables)
30 mins
Beginner
Madagascar
Madagascan coconut chicken (Akoho sy voanio)
Beginner
Bolivia
Vegetarian
Bolivian Atamalada Quinoa (creamy quinoa)
35 mins
Beginner
France
Gluten-free raw ham quiche
55 mins
Beginner
Italy
Gluten-free fig and gorgonzola tartlets
35 mins
Beginner
Djibouti
Skoudehkaris, national dish of Djibouti
40 mins
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
UNITED STATES
Black bean brownie: Low GI, high in protein and gluten-free
30 mins
Beginner
France
in
Autumn
Gluten-free fig tart tatin
1 hr 5 mins
Intermediate
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
Merger
Vegetarian
Savory waffles with red lentils
2 hours 25 minutes
Beginner
Merger
Matcha financiers, yuzu curd
45 mins
Beginner
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
France
Fruit tart, shortcrust pastry with oat flakes
1 hr 15 mins
Beginner
Italy
Gluten-free pizza dough with oat flakes
Merger
Vegetarian
Savory zucchini and sweet potato cake
1 hr 10 mins
Beginner
Peru
Vegetarian
Creamy purée or Peruvian quinoa pudding
30 mins
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Morocco
Vegetarian
Moroccan carrot and chickpea tagine (gluten-free)
55 mins
Beginner
France
Fougasse from Aigues-Mortes: orange blossom brioche, revisited without gluten
2 hours 40 minutes
Intermediate
Indonesia
Vegetarian
Gluten -free Indonesian Kolak - The Camadan Coconut's creamy dessert from Coconut
55 mins
Beginner
Jordan
Mansaf, a delicious Jordanian national dish of lamb and rice.
1 hr 50 mins
Intermediate
Jordan
Knafeh, Jordanian dessert
45 mins
Beginner
Iran
Vegetarian
Sabzi Polo, Iranian fragrant rice
1 hr 20 mins
Intermediate
Jamaica
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Beginner
India
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes
1 hr 15 mins
Beginner
India
Vegetarian
Adai: the protein and gluten -free Indian pancake
4 hrs 15 mins
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
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