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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
Welcome
About
Recipes
Cuisine of the month
Recipe search
Type of dish
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Travel
Africa
Asia
America
Europe
Oceania
We discuss it
Culinary equipment
Tips
Health
Contact
Welcome
Traditional
Traditional
Russia
Vegetarian
MORKOVCHA - Russian Korean carrots (gluten -free)
10 mins
Beginner
Morocco
Vegetarian
Carrot tagine and chickpeas from Morocco (gluten -free)
55 mins
Beginner
France
Fougasse d'Aigues-Mortes: Brooche with orange blossom, revisited gluten-free
2 hrs 40 mins
Intermediate
France
Traditional and naturally gluten -free Nîmes brand
Indonesia
Vegetarian
Gluten -free Indonesian Kolak - The Camadan Coconut's creamy dessert from Coconut
55 mins
Beginner
Jordan
Le Mansaf, delicious Jordanian national dish of lamb and rice.
1 hr 50 mins
Intermediate
Jordan
Knafeh, Jordanian dessert
45 mins
Beginner
Iran
Vegetarian
Sabzi Polo, Iranian fragrant rice
1 hr 20 mins
Intermediate
Jamaica
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Beginner
India
Malpuas Indian gluten -free - Small donuts/sweet pancakes of Holi
1 hr 15 mins
Beginner
India
Vegetarian
Adai: the protein and gluten -free Indian pancake
4 hrs 15 mins
Beginner
India
Vegetarian
Dosa: Gluten -free Indian pancake, crisp and light
India
Vegetarian
Uttapam: Indian “pizza” gluten -free, soft and gourmet
2 p.m.
Beginner
Iran
N
Norouz
Nan-E Berenji: Iranian gluten-free rice cookies
1 hr 23 mins
Beginner
India
Keema Pulao - a spicy Pilaf Indian
40 mins
Beginner
France
Breton pie with buckwheat pancakes and fresh salmon (gluten -free)
40 mins
Beginner
Ireland
S
Saint Patrick
Traditional Irish lamb stew and gluten -free
2 hrs 15 mins
Beginner
Ireland
S
Saint Patrick
Gluten -free soda bread, Irish bread with baking soda.
50 mins
Beginner
Ireland
S
Saint Patrick
Gluten -free Irish apple cake
55 mins
Beginner
France
Pink praline pie: a Lyonnaise specialty revisited without gluten.
2 hrs 50 mins
Beginner
Italy
Gluten -free tiramisu with white chocolate, raspberries and pink pralines.
4 hrs 20 mins
Beginner
Japan
Japanese onigiri recipe: stuffed rice dumplings, gluten -free.
1 hr 50 mins
Beginner
Japan
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.
45 mins
Beginner
Brazil
Manga bolo: the soft Brazilian cake and melting mango, gluten -free.
55 mins
Beginner
Hawaii
Butter Mochi or Hawaiian gluten -free Hawaiian cake, irresistibly melting and crunchy.
1 hr 10 mins
Beginner
Brazil
Turkey medallions maracujá sauce (passion): a gluten -free Brazilian recipe
25 mins
Beginner
Japan
Sweet gluten -free cake with Yuzu jam
40 mins
Beginner
UNITED STATES
Vegetarian
Béluga lentil salad, feta, lawyer and poached egg: a mixture of flavors and textures
32 mins
Beginner
Reunion
Gluten -free Reunionese corks, pork and combava
Beginner
Thailand
Thai inspiration cod, coconut milk and spinach
30 mins
Beginner
UNITED STATES
Gluten-free Brookie: a doubly gourmet dessert, from the United States
50 mins
Beginner
Spain
Tortilla of potatoes, the essential of Spanish tapas.
40 mins
Intermediate
Middle East
Vegetarian
Pomegranate lentil salad, a typical recipe from the Middle East
45 mins
Beginner
Tunisia
Vegetarian
Zebra, pan -fried Tunisian leeks
25 mins
Beginner
SE Asia
Chinese duck cabbage wraps
16 mins
Beginner
Portugal
Mignon pork fillet with garlic and lemon, a Portuguese classic
2 hrs 50 mins
Beginner
Japan
Yakizuke salmon: a Japanese marinated salmon, tasty and gluten -free
45 mins
Beginner
France
S
Saint-Valentin
Small chocolate fondants
30 mins
France
Gluten -free veal blanquette: a great French classic.
2 hrs 15 mins
Beginner
France
S
Saint-Valentin
Tournedos Rossini, specialty of traditional French gastronomy.
1 hr 5 mins
Intermediate
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